The Masters is an in-depth 5 episode video course that explores the production, ageing, and bottling of the different styles of port, with guest speakers providing first-hand experience and unique insight into their craft.

By taking this course, you will learn about the process of fermentation and fortification in great detail; hear from those directly involved in producing and ageing Ruby, Tawny and Bottle-Matured Ports; and gain insight into how the different port styles are blending and bottled.

The Masters is School of Port's most advanced and comprehensive online video course to date.

Are you a wine trade professional? Would you like to level up your staff's knowledge on port wine & the Douro?

Don't think twice and send us a request!